Scalloped Potatoes

Ingredients:

• 3 tablespoons milk
• 2 tablespoons flour
• 3 cups milk
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 6 medium potatoes, peeled and sliced
• 2 tablespoon onion chopped

Directions:

1. Make white sauce of first 5 ingredients (shredded cheese may be added to sauce if desired)
2. Place half of potatoes into greased two-quart casserole
3. Cover with half of the chopped onion and half of the sauce
4. Repeat with remaining half of ingredients
5. Cover and bake at 350°F for approximately 1 hour
6. Uncover and continue baking until top is browned

Makes 4 to 6 servings