Ingredients:
Directions:
1. Press crescent rolls onto a pizza pan or jelly roll pan
2. Bake and cool, following directions on crescent roll package
3. Mix cream cheese and dressing together; spread on cooled rolls
4. Top with and press down chopped vegetables
5. Refrigerate
- 2 packages of refrigerated crescent rolls
- 2 (8 ounces each) packages cream cheese
- 1 package ranch salad dressing mix (dry)
- variety of chopped vegetables (green pepper, broccoli, cauliflower, carrot, etc.)
Directions:
1. Press crescent rolls onto a pizza pan or jelly roll pan
2. Bake and cool, following directions on crescent roll package
3. Mix cream cheese and dressing together; spread on cooled rolls
4. Top with and press down chopped vegetables
5. Refrigerate
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